Just when you think you’ve enjoyed most of the beauty that the Chilterns has to offer, two special locations come along in the same week. The Amaravati Buddhist monastery and Barton Hills National Nature Reserve (NNR).
My exploration of the northern Chilterns have thrown up some lovely surprises including; Someries Castle with its very own runway, adjacent Sharpenhoe Clappers anonymous initials and ghost of a Celtic tribal chief, the peaceful Amaravati Buddhist monastery and now, a NNR with some of the best views in the Chilterns – and the cheekiest ponies!
Often overlooked, the north at times takes a back seat to the central and southern Chilterns. Firmly on the tourist trail in what is perceived as more accessible and picture-postcard English countryside.
Duck eggs and ferrets
The pretty village of Barton-Le-Clay is situated in the busy Bedfordshire triangle of Dunstable, Luton and Bedford and since the 11th century, has had its fair share of incidents and celebrations. In 1894 a row broke out between the Rector and the village over the rights to use Barton Hills which lay in the Rector’s glebe. Freaks of nature saw a captured white sparrow with eyes resembling a ferret and a duck egg which when opened, contained another egg inside. To more pressing matters of a bountiful potato harvest in 1905, to when the King passed through the village in 1909, his car travelling at a walking pace, the ‘High Street gaily decorated, reminding one of the Coronation festivities’.
And then in 1949, the Chiltern Hills surrounding Barton were classified as an Area of Outstanding Natural Beauty under the National Parks and Access to the Countryside Act. The site was recognised as an outstanding example of chalk downland and designated a Site of Special Scientific Interest in 1985, recognising the outstanding habitat, wildlife and geology. The chalk grassland supports pasqueflowers, field fleawort and a small ancient beech woodland.
According to legend, pasqueflowers spring from the blood of Viking warriors and grow upon their graves.
Barton Hills National Nature Reserve
We were joining another ranger-led walk with Steph, reserve manager, volunteers and local farmer Brian Shaw and his daughter Whizz Middleton, producer of Mrs Middleton’s Bedfordshire rapeseed oils and condiments.
My expectations were high: autumnal sunshine, a cold wind making the air clear and the light superb. The view across the valley to Sharpenhoe Clappers was just the start. The ascent up the steep, slippery path, opened up to reveal deep dry valleys and the typical rounded hills, a hallmark of the Chilterns. The countryside around dotted with wooded hilltops, a water tower and in the distance, wind turbines. Behind the NNR, a field of winter oilseed and barley shoots poking through the soil on Barton Hill Farm.
Climate change
Steph skilfully guided us through 100 million years of evolution; from a warm tropical sea, dramatic climate events leading to the Ice Age, the wildwood and arrival of settlers more than 4,000 years ago during the Bronze Age. We had travelled from a time of giant marine lizards, sharks, woolly mammoths, wolves and bears to Dartmoor ponies. Yes, five inquisitive, friendly ponies, with burrs in their manes, spreading the wildflowers whilst keeping the grass in check.
Brian and Whizz explained how they are keeping Barton Hills Farm on a sustainable footing that encourages amongst others, nesting birds and wildlife corridors. Brain says: “The day job is supplying the two household food giants, Warburtons and Weetabix with vital ingredients for our tables.”
As we returned to the village, a dramatic rainstorm whipped up a gust and threatened to sweep in across the Barton Hills and drench us. It headed instead, north and off up the valley, leaving in its wake a beautiful rainbow!
Local heroes
Those of you who follow this blog will know I make a point of including local craftspeople and food producers wherever possible. They are what makes the Chilterns so special. Once again, friend and colleague Annette came up trumps with a fabulous spread of that rare beast, the Bedfordshire Clanger with a side of crackers and Wobbly Bottom Cheese. There’s a joke in there somewhere….
The Bedfordshire Clanger, or ‘Trowley Dumpling’ is similar to the Cornish pasty, baked for consumption by field workers, as the Cornish pasty was for the miners. Traditionally from boiled suet dumpling, modern alternatives use baked pastry thank goodness! Once common in Bedfordshire and adjoining counties, this 19th creation comes crimped at the edges to keep the contents in; at one end savoury and the other, sweet. The ends are told apart by two wee holes for savoury, and three for the sweet. Clangers are available from the local bakery and selected shops in the nearby towns, but outside the area, is not widely known. Enjoyable for being novel, the flavour needed lifting however, and that’s what Mrs Middleton’s mayonnaise could certainly do!
Thank you the St Nicholas Church community group who baked all the delicious cakes, you knew we would be hungry!
Another fabulous day, another fabulous Chilterns Walking Festival concluded. Knowledgeable guides, superb autumnal scenery and sweeping views across the Bedfordshire Chiltern hills and valleys. The unexpected pleasure of Dartmoor ponies, insights into the devastating effects of climate change on arable farming, tasty heritage treats and a rainbow for dessert!
Further Information
My exploration of the beautiful nature in the Barton Hills, in the northern Chilterns have thrown up some lovely surprises including; Someries Castle with its very own runway, Sharpenhoe Clappers anonymous initials and ghost of a Celtic tribal chief, the peaceful Amaravati Buddhist monastery and now, a NNR with some of the best views in the Chilterns – and the cheekiest ponies!
For delicious recipes and rapeseed oil-inspired meals, check out Mrs Middleton’s website.
Crafted next door in Hitchin, the delicious Wobbly Bottom artisan cheeses are available in deli’s across the Chilterns.
Just in time for Christmas, another local producer is baking delicious homemade Christmas puddings.
For further ideas and Chilterns food inspiration, bookmark https://www.visitchilterns.co.uk/foodanddrink.html
The Chilterns Walking Festival takes place twice a year in May and October. Bookmark the page and be sure to check the website for future Bedfordshire walks and adventures.
Celebrate the seasons in the Chiltern Hills with a NEW range of beautifully designed gifts on our associated website: ChilternsGifts.co.uk
