During the COVID-19 crisis, micro walks are the perfect excuse to discover my sense of place here in the naturally outstanding Chilterns. My home.
During this unprecedented global event and resulting nationwide lockdown, we can’t venture far for our daily exercise. It means we have to stay local, go out with family or maximum of two, and to not use our cars.
It is the perfect excuse to take a look at my local area with new eyes – eyes down.
Bird song has quickly filled the space where once cars, planes and trains dominated. When there is silence, it is eerie. But this new normal quickly grows on me as my ears become attuned to the sounds that must always have been there. Unnoticed as I travelled about in my car, sealed from the outside world. Not now in the mindset for seeking the big sky view, or what’s over the next hill, I am forced to retrace my steps along familiar dog-walking paths; noticing now how much growth can be achieved in a few sunny days, way-markers and oddball signs, a mantrap on a church wall, the source of our local river gurgling loudly in the corner of a field, learning the names of flourishing woodland plants, a vocal robin claiming territory, tracks in the mud, blackbirds at dawn, skylarks at midday or a yellowhammer in the evening. All of them are what makes the Chilterns unique.
I have recorded most of my walks in the glorious spring sunshine and have included where I can, sound. All on my iPhone. I can’t capture animals however, they move!
Each walk is in and around Ivinghoe and surrounding Chilterns countryside.
What an absolute pleasure this is. It gives my walks new purpose and a chance to capture the minutia, the detail that makes a place special. I have shared these with my friends and family who I hope have enjoyed seeing their neighbourhood afresh. To encourage them to look out for some of what I have enjoyed. They have all commented on how loud the birdsong is: “have I used special equipment? Have I got really close to the birds..?” No I haven’t. The birds need no amplification, not least of all as it’s peak breeding season, so they are busy protecting territory and feeding their young. We only need ears to hear them and to listen to their calls. And a phone with a microphone.
Try it, you won’t be disappointed!
Of huge concern are my friends and colleagues in the tourism industry who together face huge uncertainty and potential mass business closure. To date, there is no end in sight for when we will all be able to move and travel in the way we were accustomed. Indeed, we may have to find new ways of travelling and visiting destinations. What we shouldn’t forget, is what is on our doorsteps and the sheer joy walking out into the naturally outstanding Chilterns countryside can bring.
Just when you think you’ve enjoyed most of the beauty that the Chilterns has to offer, two special locations come along in the same week. The Amaravati Buddhist monastery and Barton Hills National Nature Reserve (NNR).
My exploration of the northern Chilterns have thrown up some lovely surprises including; Someries Castle with its very own runway, adjacent Sharpenhoe Clappers anonymous initials and ghost of a Celtic tribal chief, the peaceful Amaravati Buddhist monastery and now, a NNR with some of the best views in the Chilterns – and the cheekiest ponies!
Often overlooked, the north at times takes a back seat to the central and southern Chilterns. Firmly on the tourist trail in what is perceived as more accessible and picture-postcard English countryside.
Duck eggs and ferrets
The pretty village of Barton-Le-Clay is situated in the busy Bedfordshire triangle of Dunstable, Luton and Bedford and since the 11th century, has had its fair share of incidents and celebrations. In 1894 a row broke out between the Rector and the village over the rights to use Barton Hills which lay in the Rector’s glebe. Freaks of nature saw a captured white sparrow with eyes resembling a ferret and a duck egg which when opened, contained another egg inside. To more pressing matters of a bountiful potato harvest in 1905, to when the King passed through the village in 1909, his car travelling at a walking pace, the ‘High Street gaily decorated, reminding one of the Coronation festivities’.
And then in 1949, the Chiltern Hills surrounding Barton were classified as an Area of Outstanding Natural Beauty under the National Parks and Access to the Countryside Act. The site was recognised as an outstanding example of chalk downland and designated a Site of Special Scientific Interest in 1985, recognising the outstanding habitat, wildlife and geology. The chalk grassland supports pasqueflowers, field fleawort and a small ancient beech woodland.
According to legend, pasqueflowers spring from the blood of Viking warriors and grow upon their graves.
Barton Hills National Nature Reserve
We were joining another ranger-led walk with Steph, reserve manager, volunteers and local farmer Brian Shaw and his daughter Whizz Middleton, producer of Mrs Middleton’s Bedfordshire rapeseed oils and condiments.
My expectations were high: autumnal sunshine, a cold wind making the air clear and the light superb. The view across the valley to Sharpenhoe Clappers was just the start. The ascent up the steep, slippery path, opened up to reveal deep dry valleys and the typical rounded hills, a hallmark of the Chilterns. The countryside around dotted with wooded hilltops, a water tower and in the distance, wind turbines. Behind the NNR, a field of winter oilseed and barley shoots poking through the soil on Barton Hill Farm.
Steph skilfully guided us through 100 million years of evolution; from a warm tropical sea, dramatic climate events leading to the Ice Age, the wildwood and arrival of settlers more than 4,000 years ago during the Bronze Age. We had travelled from a time of giant marine lizards, sharks, woolly mammoths, wolves and bears to Dartmoor ponies. Yes, five inquisitive, friendly ponies, with burrs in their manes, spreading the wildflowers whilst keeping the grass in check.
Brian and Whizz explained how they are keeping Barton Hills Farm on a sustainable footing that encourages amongst others, nesting birds and wildlife corridors. The day job is supplying the two household food giants, Warburtons and Weetabix with vital ingredients for our tables.
As we returned to the village, a dramatic rainstorm whipped up a gust and threatened to sweep in and drench us. It headed instead, north and off up the valley, leaving in its wake a beautiful rainbow!
Those of you who follow this blog will know I make a point of including local craftspeople and food producers wherever possible. They are what makes the Chilterns so special. Once again, friend and colleague Annette came up trumps with a fabulous spread of that rare beast, the Bedfordshire Clanger with a side of crackers and Wobbly Bottom Cheese. There’s a joke in there somewhere….
The Bedfordshire Clanger, or ‘Trowley Dumpling’ is similar to the Cornish pasty, baked for consumption by field workers, as the Cornish pasty was for the miners. Traditionally from boiled suet dumpling, modern alternatives use baked pastry thank goodness! Once common in Bedfordshire and adjoining counties, this 19th creation comes crimped at the edges to keep the contents in; at one end savoury and the other, sweet. The ends are told apart by two wee holes for savoury, and three for the sweet. Clangers are available from the local bakery and selected shops in the nearby towns, but outside the area, is not widely known. Enjoyable for being novel, the flavour needed lifting however, and that’s what Mrs Middleton’s mayonnaise could certainly do!
Thank you the St Nicholas Church community group who baked all the delicious cakes, you knew we would be hungry!
Another fabulous day, another fabulous Chilterns Walking Festival concluded. Knowledgeable guides, superb autumnal scenery and sweeping views across the Bedfordshire Chiltern hills and valleys. The unexpected pleasure of Dartmoor ponies, insights into the devastating effects of climate change on arable farming, tasty heritage treats and a rainbow for dessert!
My exploration of the northern Chilterns have thrown up some lovely surprises including; Someries Castle with its very own runway, Sharpenhoe Clappers anonymous initials and ghost of a Celtic tribal chief, the peaceful Amaravati Buddhist monastery and now, a NNR with some of the best views in the Chilterns – and the cheekiest ponies!
For delicious recipes and rapeseed oil-inspired meals, check out Mrs Middleton’s website.
Crafted next door in Hitchin, the delicious Wobbly Bottom artisan cheeses are available in deli’s across the Chilterns.
Just in time for Christmas, another local producer is baking delicious homemade Christmas puddings.